Climate Agriculture
All Stories
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Livestock are dying in the heat. This little-known farming method offers a solution.
Silvopasture could make for healthier soil — and keep cattle alive during sweltering summers.
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The kelp business is booming. Can regulators keep up?
Seaweed farms are exploding in popularity. Cultivators say policies are needed to protect marine life.
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At a shuttered Texas coal mine, a 1-acre garden is helping feed 2,000 people per month
The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.
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Farmers are struggling with climate change, but yields continue to rise. What’s going on?
Across the country, farmers are adapting to a warming climate. But even with change after change, yields are going up, thanks to technological advances. How long can the trend continue?
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The Biden administration bets big on ‘climate smart’ agriculture
The U.S. Department of Agriculture has allocated more than $3 billion to help farmers transition to practices that sequester carbon and reduce emissions. But some researchers claim the program can’t measure emissions accurately and is unlikely to achieve its climate goals.
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There’s no cure for citrus greening. California growers have no choice but to keep going.
The bacteria is fatal to citrus trees and has decimated citrus groves in Florida and Texas. Now, California growers are holding the line to keep producing the vital crops. As temperatures rise, that gets more difficult.
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Soil improvements could keep planet within 1.5C heating target, research shows
Better farming techniques across the world could lead to storage of 31 gigatons of carbon dioxide a year.
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Drought hits the Midwest, threatening crops and the world’s food supply
America's Breadbasket hasn’t had enough rain to sustain crop growth, including food, animal feed, and ethanol production.
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Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.
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The former dumping ground that became a flourishing food ecosystem
Cleveland's Rid-All Green Partnership began small in 2011, and it now supports a community kitchen and farmer's market with acres of farmland.