Climate Food & Farming
All Stories
-
‘If you can’t beat them, eat them’: Inside a growing movement to turn a menace into a main course
With invasive lionfish creeping up the Atlantic coast, eating them might be the best solution.
-
Chef Al Massa’s pan-seared lionfish with forbidden rice
Try this award-winning recipe and enjoy a delicious way to curb an invasive fish population.
-
Against the Grain
Replacing annual wheat and other grains with the perennial varieties that once covered the prairies will restore the soil, heal the land, and sequester carbon.
-
Mushroom quiche with perennial wheat crust
Soil-smart, climate-resilient perennials can replace annual crops in a variety of recipes — like the flour in this quiche crust.
-
Why algae could be a ‘magic crop’ for a drought-stricken world
As the world warms and water becomes increasingly scarce, this highly adaptable single-celled organism just might become a prime player on your dinner plate.
-
To feed my soul, I went back to my roots
Volunteering on a farm in Seattle taught me that urban gardens provide more than food. They foster healthy communities and teach us to love, respect, and uplift each other so we might bring lasting change.
-
True ‘carbon farming’ requires deep roots — in the ground and in community
Farm ecosystems are how we transform agriculture from a climate problem to a climate solution.
-
Foraging New York City’s wild, edible margins with Journei Bimwala
The expert forager explains how to get started and details the many benefits that she says make it well worth the effort.
-
The future of farming? Think artificial intelligence, robots, and drones.
Advanced technology could make agriculture more efficient and more resilient to the ravages of a warming world.
-
22 Predictions for 2022
We asked 22 climate visionaries to forecast what’s ahead in 2022, from smarter recycling to a push for more electric-powered cities.