Climate Food
All Stories
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The American chestnut tree is coming back. Who is it for?
As federal agencies prepare to deregulate transgenic chestnuts, Indigenous nations are asserting their rights to access and care for them.
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What would happen if the world cut meat and milk consumption in half?
Agricultural emissions would fall by almost a third. But getting there wouldn't be easy.
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Beef guzzlers: 12% of Americans eat half of the country’s cow meat
Changing the habits of this small group could go a long way toward cutting the country's planet-warming emissions.
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In Portland, Oregon, extreme heat is making food trucks feel like ovens
"The sun is beating down on this metal box.”
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Climate change is coming for your olive oil, too
Heatflation has doubled the price of olive oil over the past year.
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The ocean is shattering heat records. Here’s what that means for fisheries.
Marine heatwaves can "inject a lot of chaos" as they remake ecosystems and cost coastal economies billions.
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What happened to the thrill of plant-based meat?
A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.
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The snow crab vanishes
Billions of snow crab have disappeared. The Indigenous people of St. Paul Island depend on them for survival.
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Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.
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A California bill could reveal corporate America’s climate secrets
The bill has rankled the oil and gas industry, agricultural groups, and reportedly an iconic burger chain.