We challenged ourselves to come up with a holiday dinner that’s delicious (multiple test subjects confirmed this), simple (we made it in under two hours), cheap (we spent about $60 on three courses for four people), and low-carbon (yep)!
Yes, we know you have dietary restrictions. This menu can easily be made gluten-free and lactose-free/vegan. Those modifications are in the full recipes, which you’ll find here!
