Articles by Alexandra Stafford

Alexandra Stafford is a writer, photographer, and designer.

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What to do with an overload of chard

Learn how to prep and use (lots of) Swiss chard -- a savory slab galette with Gruyère is a great place to start.

Alexandra Stafford Culture
What to do with an overload of garlic scapes

Whip those garlic scapes into shape -- but make sure you save some for sautéeing, deep-fying, topping pizzas, and more.

Alexandra Stafford Food and Agriculture