Articles by Amelia Urry
Amelia Urry is Grist's associate editor of science and technology, and self-appointed poet-in-residence. Follow her on Twitter.
All Articles
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Fishermen discuss warming waters in this lovely short film
This short, moody video follows a Native couple fishing the Great Lakes.
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Watch us explain ocean acidification with a soda maker
Ocean acidification is a big deal, but ... what is it again? Watch our video to get the two-minute take.
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Overfishing sucks — but this VICE documentary about it is pretty good
If this brutal exposé of shark finning and dynamite fishing makes you hungry, something is seriously wrong with you.
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Should you care about how much water it takes to make your favorite foods?
Grist’s science editor Amelia Urry appeared on MSNBC’s Greenhouse to talk about how our water usage has more to do with food than what comes out of our faucets.
