Articles by Bonnie Azab Powell
Bonnie Azab Powell was Grist's food editor until February 2011. A dot-com-bubble rider turned university refugee, Bonnie co-founded one of the first "food-politics" blogs, The Ethicurean, in May 2006 -- also coining that term to describe someone interested in sustainable, organic, local, and ethical (SOLE) food that also happens to be tasty.
Obsessed with our broken food system, she switched from writing freelance business and technology articles to SOLE food. Her work has appeared in a bunch of places printed on dead trees. She lives in the Bay Area, where she gardens half-assedly and cooks wholeheartedly while running two meat CSAs for small local farms. She loathes the word "foodie."
All Articles
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Big Pork squeals over unicorn-meat marketing. Yes, unicorn meat.
We’ll have a rainbow roast, please!(ThinkGeek.com)One has to feel sorry for Big Pork. First there was that nasty swine flu that put everyone off pork chops, even though the industry managed to get the name changed to H1N1. Profits are down for producers like Smithfield. Despite America’s love affair with all things bacon, pork consumption […]
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New Agtivist Q&A with John Scharffenberger: First wine, then chocolate, and now … tofu?
John Scharffenberger at the Hodo Soy Beanery tofu factory in Oakland, Calif.(Bart Nagel Photography) This is the first in Grist’s series of interviews with a group we’re calling the “New Agtivists” — the many people who’re working to change this country’s f’ed-up food system. Whether famous or un-, they’re a little bit country and a […]
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Wanna save Gulf seafood? Eat it! [SLIDESHOW]
Seafood menus are a minefield if you’re trying to eat conscientiously. Those tiger shrimp in your cocktail? So tasty — but shrimp farms are destroying Asia’s mangrove forests, along with the other creatures and people who depend on these delicate ecosystems. Is your sushi shrinkwrapped? Then you can be pretty sure it’s not sustainable. But […]
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‘Farmers Market Desserts’ lets fruit, not sugar, be the star
Photos courtesy of Leo Gong/Chronicle Books Summer fruits from the farmers market are the supermodels of the produce world. Just like Heidi Klum doesn’t need makeup to be beautiful, a super-fresh White Lady peach or Seascape strawberry doesn’t need extra sweetening or seasoning to shine. But given the right recipe—one designed expressly for fruit and […]
