Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
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Sustainably farmed trout make a tasty, savory chowder [VIDEO]
A visit to Star Prairie, a small trout farm situated on the Apple River in Wisconsin, yields fish for a cold-killing chowder.
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Mushrooms in the Minnesota winter [VIDEO]
Learn how oyster mushrooms are grown and how to make a delicious terrine out of them -- all while you ponder the local-versus-sustainable question.
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Cooking for a crowd in the dead of winter [VIDEO]
A harvest dinner I hosted at Two Pony Gardens was made with 100% Minnesota ingredients, except salt -- hey, I did the best I could!
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Finding local, sustainable seafood in Minnesota [VIDEO]
Around Minneapolis, fishing is a huge sport and there are trout farms, but there aren't many sources for sustainably caught fish. Among of the exceptions are the few commercial fishermen left on Lake Superior, like Harley Tofte.
