Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
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Snowbound city chickens lay eggs for a decadent quiche [VIDEO]
Though the Minneapolis Metrodome collapsed, my chicken coop stood strong. And despite the cold, our hens are outside laying eggs that I used to make this decadent, Thomas Keller-inspired quiche.
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Hunting, cooking, and eating squirrel [VIDEO]
You've heard about bugs being the next sustainable protein source, but what about squirrel? You may shudder, but plenty of cultures enjoy this plentiful, tasty meat -- and now, so do I.
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Salad in snowy winter [VIDEO]
I visit Dragsmith Farms, which grows organic vegetables and micro-greens all year round. Although heated greenhouses are a sustainable no-no, a salad in December is a treat.
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At Youth Farm, kids learn where food comes from and how to enjoy it [VIDEO]
In honor of Congress finally voting on the long-awaited, yet disappointing Childhood Nutrition Reauthorization act, here's a look at a much more effective way to get kids to eat kale and other vegetables.
