Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.


All Articles
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One senator’s lonely quest to make the farm bill more sustainable
For years, Debbie Stabenow fought for environmentally friendly agricultural policy. She retired with mixed results.
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What climate change means for bird flu — and the soaring price of eggs
Extreme weather is shifting the migratory patterns of birds, increasing the chances of deadly avian flu outbreaks on farms.
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The uncertain future of the Green New Deal
Trump can't stop talking about a law that never passed. Should activists pick a new demand?
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Lab-grown meat rebrands itself to woo Trump — and RFK Jr.
The cultivated meat industry hopes a pro-business argument can win over skeptical Republicans.