Articles by Staff Writer Frida Garza
All Articles
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![A close-up shot of the faces of two brown cows, one in the foreground and one in midground, as they sit in a field of green grass]()
![A close-up shot of the faces of two brown cows, one in the foreground and one in midground, as they sit in a field of green grass]()
Food is a huge source of methane emissions. Fixing that is no easy feat.
At least two-thirds of methane emissions come from human activity, which is both a problem and an opportunity.
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![Volunteer wearing high visibility vest and face mask carries bag of apples to someone's car]()
![Volunteer wearing high visibility vest and face mask carries bag of apples to someone's car]()
An unlikely line of defense during heat waves: Food banks
Food pantries and meals-on-wheels organizations are taking on a new role during climate emergencies.
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![A person stands on a city street wearing a helmet and talking to another person, also helmeted, on a bike, with another bike with a red bag with the letters GH on it in the foreground]()
![A person stands on a city street wearing a helmet and talking to another person, also helmeted, on a bike, with another bike with a red bag with the letters GH on it in the foreground]()
NYC’s food delivery workers are sweltering in the heat — and demanding more protection
"We risked our health for the delivery companies during COVID, and now we are doing it again."
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![Frontal view of a large piece of John Deere farming equipment harvesting a field of soybeans]()
![Frontal view of a large piece of John Deere farming equipment harvesting a field of soybeans]()
Here’s how much cropland could be freed up if Americans ate half as much meat
A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.
