Articles by Staff Writer Frida Garza
All Articles
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![A person stands on a city street wearing a helmet and talking to another person, also helmeted, on a bike, with another bike with a red bag with the letters GH on it in the foreground]()
![A person stands on a city street wearing a helmet and talking to another person, also helmeted, on a bike, with another bike with a red bag with the letters GH on it in the foreground]()
NYC’s food delivery workers are sweltering in the heat — and demanding more protection
"We risked our health for the delivery companies during COVID, and now we are doing it again."
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![Frontal view of a large piece of John Deere farming equipment harvesting a field of soybeans]()
![Frontal view of a large piece of John Deere farming equipment harvesting a field of soybeans]()
Here’s how much cropland could be freed up if Americans ate half as much meat
A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota.
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![A large industrial room with a 'Food Bank' sign against the wall contains long metal tables with six very large red mesh bags of brown potatoes on them]()
![A large industrial room with a 'Food Bank' sign against the wall contains long metal tables with six very large red mesh bags of brown potatoes on them]()
How food banks prevented 1.8 million metric tons of carbon emissions last year
Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change.
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![A straight-on view of packages of Beyond Meat and Impossible Burger products lining grocery store shelves]()
![A straight-on view of packages of Beyond Meat and Impossible Burger products lining grocery store shelves]()
Plant-based meat needs government support to scale up, but a culture war stands in the way
Public funding helped electric vehicles go mainstream. Are alternative proteins next — or are they too polarizing?
