Articles by Food and Agriculture Fellow Max Graham
All Articles
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How Maui’s wildfires became the country’s deadliest in more than a century
The grisly scenes are easy to understand "in the age of global warming," Hawaiʻi’s governor said.
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The ocean is shattering heat records. Here’s what that means for fisheries.
Marine heatwaves can "inject a lot of chaos" as they remake ecosystems and cost coastal economies billions.
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What happened to the thrill of plant-based meat?
A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.
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31 days at 110 degrees: Record heat tests Phoenix’s limits
"Even if you're born and raised here, and you're used to dealing with the heat, it's still very hot and very dangerous."