Articles by Sr. Staff Writer Nathanael Johnson
All Articles
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Fewer hungry humans — but still too many
A new report from the U.N. suggests how far we've come in bringing down the total number of hungry people around the globe. But awful disparities remain.
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Dunkin’ Donuts cleans up its palm-oil act (and Krispy Kreme follows suit)
The doughnut giant announces it will use only rainforest-friendly fat to fry up its sweet rings of temptation. Pressure's now on the competition.
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A podcast for those who like food for their brain
"Gastropod" is a podcast about understanding food and agriculture through the lens of science and history.
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As farmland runs out, seafood looks better than you think
When it comes to producing more food from the ocean, the possibilities are bottomless.
