Articles by Sr. Staff Writer Nathanael Johnson
All Articles
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We are what we eat, but that doesn’t mean we can’t change
Food is identity. So making diets healthier and more sustainable isn't easy. We can begin by cutting out the hectoring and lecturing.
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Cargill promises to get right with palm oil
The agricultural giant joins a growing bandwagon of companies pledging not to promote deforestation as they supply their (and our) vegetable-oil habits.
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Don’t believe anything you read at Natural News
Don't be taken in: This site sometimes plays to green sympathies, but it's full of untrustworthy information and outright conspiracy theories.
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The science (and art) of feeding ourselves
The planet may be jammed with people, but there's an awful lot of food out there. The big question: How can we grow it sustainably and distribute it equitably, too?
