Articles by Sarah Parsons
Sarah Parsons is a freelance writer and editor based in Washington, D.C. Her work has also appeared in Popular Science, GOOD, Audubon, OnEarth, Plenty, Change.org, and Inhabitat.com, among others.
All Articles
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Campbell’s to ditch BPA from soup cans
Attention, shoppers: Campbell’s (FINALLY) announced plans to eliminate hormone-disrupting chemical bisphenol-A from the linings of its soup cans.
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Climate change could kill ice hockey in Canada
New study shows that climate change could leave Canada without any outdoor ice rinks by mid-century.
