Climate Food and Agriculture
All Stories
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Soil improvements could keep planet within 1.5C heating target, research shows
Better farming techniques across the world could lead to storage of 31 gigatons of carbon dioxide a year.
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The snow crab vanishes
The Indigenous people of St. Paul island need to decide their future — do they stay or do they go?
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Drought hits the Midwest, threatening crops and the world’s food supply
America's Breadbasket hasn’t had enough rain to sustain crop growth, including food, animal feed, and ethanol production.
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Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.
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The former dumping ground that became a flourishing food ecosystem
Cleveland's Rid-All Green Partnership began small in 2011, and it now supports a community kitchen and farmer's market with acres of farmland.
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A California bill could reveal corporate America’s climate secrets
The bill has rankled the oil and gas industry, agricultural groups, and reportedly an iconic burger chain.
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Another target of GOP spending cuts: renewables for farmers
A budget proposal in the House could roll back billions for rural clean energy.
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Meet the women working to grow local food systems on U.S. island territories
On island territories, where most food is imported, achieving a level of food sovereignty is becoming more urgent due to climate change.
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At last, states reach a Colorado River deal: Pay farmers not to farm
The Biden administration has temporarily resolved a dire water crisis — with help from a wet winter.
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This LA teen is suing her school district — and the USDA — to promote nondairy milk
A growing number of students nationwide are fighting the government's mandate to serve cow's milk in public schools.