Climate Food and Agriculture
All Stories
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![Illustration of sliced mozzarella cheese on purple background]()
![Illustration of sliced mozzarella cheese on purple background]()
Insalata caprese with ‘moo-less’ mozzarella
A future-forward take on an Italian classic.
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![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
Milking microbes instead of udders
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
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![Close-up of lionfish underwater]()
![Close-up of lionfish underwater]()
Inside a growing movement to turn the lionfish menace into a main course
Florida is home to an effort to make the predatory lionfish a sustainable alternative to snapper, sea bass, and other popular fish.
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![Illustration of green spiral with purple shadows]()
![Illustration of green spiral with purple shadows]()
Veggie spirulina meatballs
Add color (and planet-friendly protein) to your plate with these algae-based "meat" balls.
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![Aerial view of green algae swirls]()
![Aerial view of green algae swirls]()
Why algae could be a ‘magic crop’ for a drought-stricken world
As the world warms and water becomes increasingly scarce, this highly adaptable single-celled organism just might become a prime player on your dinner plate.
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![Illustration of cricket sitting atop a dog biscuit against a light blue background]()
![Illustration of cricket sitting atop a dog biscuit against a light blue background]()
Pets eat a lot of meat. Insects could lower their carbon pawprint.
A Q&A with Anne Carlson, the founder and CEO of Jiminy’s, on bringing insect-based dog food to the U.S.
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![Collage of hand holding camas, prairie grass, people working on restoration]()
![Collage of hand holding camas, prairie grass, people working on restoration]()
Fields of Blue
One tribe's efforts to revive the native camas plant, and the ecosystems, knowledge, and sovereignty that once flourished around it.
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![Illustration of 8 food items, including spirulina, camas, lionfish, wheat, collard greens, pawpaw, cricket, and cheese]()
![Illustration of 8 food items, including spirulina, camas, lionfish, wheat, collard greens, pawpaw, cricket, and cheese]()
The Climate Future Cookbook
For a climate-resilient world, here’s what’s on the table.
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![a woman pets a dog near a low river with lots of dead dry grass]()
![a woman pets a dog near a low river with lots of dead dry grass]()
Why drought looks different depending on your region
The Northeast's 'flash drought' is a reminder that dryness isn't just a U.S. West problem.
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![Collage: State of Wisconsin, Lake Superior, and Lake Michigan, with an algal bloom, sea lamprey, zebra mussels, a perch fish on top of red and white checked paper, and a blinking neon sign in the shape of a fish that reads]()
![Collage: State of Wisconsin, Lake Superior, and Lake Michigan, with an algal bloom, sea lamprey, zebra mussels, a perch fish on top of red and white checked paper, and a blinking neon sign in the shape of a fish that reads]()
Friday night fish frys define Wisconsin. What happens when climate change adjusts the menu?
How do you keep a culinary tradition alive on a warming planet?
