Climate Food and Agriculture
All Stories
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It’s the year of the lentil! Here are delicious ways to celebrate
Lentils are the new black -- and brown and green and pink.
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This honeybee dismembers its enemies and leaves them for dead
When blood-sucking varroa mites infested their colony, the bees fought back.
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We tell you how to make soy, almond, and coconut milk — and whether it’s worth the effort
Some nondairy milks are worth purchasing, but others are better (and cheaper) when made at home.
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The best explanation you’ll see about Chipotle’s food crisis
Sick of hearing about Chipotle? This is the last thing you’ll need to watch about it, we promise.
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There have always been shady people cutting your food with garbage
When it comes to food purity and ingredient quality, there is no golden age for us to restore.
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Here’s new news about pesticides and bees
A new EPA study finds that at least one of the neonic pesticides often blamed for honeybee woes really does hurt the pollinators.
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Climate change could have a bigger impact on developed countries’ food systems
New research quantifies the devastating impact of extreme weather on essential crops.
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6 great reasons to give up shrimp for good
America's favorite seafood comes with reports of unsavory working conditions and ecological destruction.
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Why isn’t the U.S. counting meat producers’ climate emissions?
The meat industry is the only major source of greenhouse gases in the country excluded from filing annual emissions reports.
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This map shows where wild bees are in decline
Spoiler alert: It happens to be where we need them most.
