Climate Food and Agriculture

The shining promise of ethanol doesn’t add up for farmers

No one can begrudge corn farmers their share of euphoria over the recent ethanol boom. Until very recently, their plight could be summed up by a bit of gallows humor I once heard from a dairy farmer: “I lose money on every gallon, so I try to make up for it on volume.” Hopes are […]

Maisie Ganzler of an eco-friendly catering company answers Grist’s questions

Maisie Ganzler. What work do you do? I’m director of communications and strategic initiatives for Bon Appétit Management Company. How does it relate to the environment? Bon Appétit is an onsite restaurant company committed to socially responsible practices. Our café and catering services feed about 200,000 people every day in corporations, colleges and universities, and […]

Decades after Silent Spring, pesticides remain a menace — especially to farmworkers

In 1962, Rachel Carson published her landmark Silent Spring, which documented the ravages of agricultural pesticides, particularly DDT, on wildlife. The book inspired wide outrage and helped spark the modern environmental movement. It eventually led to a (now-controversial) ban on DDT. But since then, use of other pesticides has boomed. Sign of the times? Photos: […]

Filet of the Land

New studies give conflicting advice about the benefits and risks of eating fish Two studies released yesterday are likely to confuse you even further about the benefits and risks of eating fish. A report from the Harvard School of Public Health claims that fish consumption can reduce the risk of coronary death by 36 percent, […]

Take Me to Your Weeder

Solar-powered robot could pick weeds and reduce herbicide use Here’s an innovative idea for limiting herbicide use: A solar-powered robot with 20/20 vision and depth perception that uses GPS navigation to search out and destroy weeds. As it moves along at three miles per hour, the two-foot-tall, five-foot-long robot, designed by engineers at the University […]

The Killing Fields

Study links breast cancer to farm work October is Breast Cancer Awareness Month. Think that has nothing to do with the environment? Guess again. A new study of women in Windsor, Ontario, found that those who have worked on a farm are 2.8 times more likely to develop breast cancer than those who haven’t. The […]

Senators threaten to impose industrial-strength rules on small vegetable farms

Salad greens thrive in the fall; they love brisk, cool nights and mild, sunny afternoons. Meet your greens. Photo: iStockphoto Here in western North Carolina, members of my farm’s CSA (community-supported agriculture) program are enjoying salad mixes that include spicy arugula, mizuna, and purple Osaka leaves, along with bitter endive, earthy shinginku — and yes, […]

Can industrial agriculture withstand climate change?

If the fossil fuels don’t getcha, the genetics will. Photo: iStockphoto In the United States, the clearest signs of climate change so far have been stern words from Al Gore and a few hotter-than-normal summers. In Greenland, by contrast, global warming has sparked a revolution — at least, when it comes to agriculture. A recent […]

Why the Hudson Insitute needs to compost its manure a little better.

Very few people are actually passionate about industrial food. Sure, people will buy rock-hard and flavorless tomatoes from the supermarket without thinking much about it, but they won't get mad because, say, there's a farmers' market down the road where someone's selling flavorful heirloom tomatoes grown without chemicals.

Alex Avery of the Hudson Institute -- funded lavishly by right-wing foundations and agribiz giants -- is a different breed altogether. Indeed, it's as though Monsanto conjured him up in a test-tube: the fellow seems to have a congenital hatred of organic food -- and a burning desire to make you hate it, too. His preferred method for achieving his goal is fear.

Take the BS he's been spreading about the recent E. coli outbreak affecting pre-washed, bagged spinach, on Gristmill and elsewhere.

Why the new “Green Revolution” in Africa may be misguided

In a bid to move “tens of millions of people out of extreme poverty” and “significantly” reduce hunger, the Bill & Melinda Gates Foundation has teamed with the Rockefeller Foundation to launch a new “Green Revolution” in Africa. These high-profile foundations have committed a combined $150 million toward fulfilling their admirable goals. But a look […]