Climate Food and Agriculture
All Stories
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How California could get smarter about droughts and flooding
Instead of flooding where it's not useful, California's winter deluges could be banked in the ground, helping farmers and revitalizing streams.
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Climate change helps Alaskan grow organic food on the tundra
Farmer finds silver lining in a warming Alaska.
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Bacon causes cancer. Should you panic?
Too often, headlines about different cancer-causing categories end up being more confusing than helpful.
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Take a video tour of this awesome vegetarian meat company
Beyond Meat takes pea protein and turns it into meat -- or at least, something very similar.
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Special COP21-branded apples will be handed out at Paris climate summit
The tattooed apples are intended to remind conference-goers that crops are susceptible to climate change.
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Popcorn, climate change, and crazy weather: Watch this neat science explanation
Climate scientist uses a microwave to explain extreme weather and global warming.
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Do industrial agricultural methods actually yield more food per acre than organic ones?
To grow enough food for everyone, we're going to have to borrow the best ideas from all sides of the agricultural debate.
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California: Stop medicating animals! Animal ag industry: Cool
California's tight new restrictions on antibiotic use for farm animals aren't upsetting farmers the way you'd have expected a few years ago.
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Too many apples? Here’s what to do with them (Hint: It’s not pie)
This fall season, fall in love with savory apple flatbread.
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Check out the finalists of this biomimicry invention contest
In this competition based on biomimicry, new ideas for improving the food system draw inspiration from earthworms, ants, and mangrove trees.
