Climate Food and Agriculture
All Stories
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We Take Our Coffee Green
Central American coffee industry rebounds by going green A global surplus of coffee five years ago sent the Central American coffee industry into a tailspin, but it is gradually recovering by focusing on high-quality beans — which in many cases means organically grown. In that rarest of things, a genuine win-win situation, the industry is […]
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Dairy Err
Millions in California anti-pollution money went to, uh, pollution Almost $70 million in California state bond money designated to fund industry pollution-reducing measures has gone to fund the expansion of polluting mega-dairies in the San Joaquin Valley, the nation’s most polluted air basin. In each case, the Pollution Control Financing Authority approved tax-exempt, low-interest loans […]
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Let a Thousand Species Bloom
Organic farming increases biodiversity, research indicates According to the largest review yet done of studies comparing organic to conventional agriculture, organic farming increases biodiversity at every level, from bacteria to birds to mammals. The two groups that conducted the reviews — English Nature, a government group, and the Royal Society for the Protection of Birds […]
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Umbra on the eco-relevance of health concerns
Dear Umbra, As a practicing vegan for quite some time now, I take pride in my knowledge of nutrition and my ability to enrich my body through a varied diet with all the essentials. For the past five years or so, I have heavily relied on soy products for protein and other nutrients. Recently, however, […]
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Indelicacies
Chinese appetite for exotic foods driving trade in endangered species Many Chinese believe that wild game improves health. Whether or not that’s true, the country’s enormous market for rare and exotic “delicacies” is not improving the health of endangered species. “Just in the last two years, 12 to 13 species have had to be CITES-listed […]
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Schoolhouse Rocks
Public Schools Starting to Offer Organic Lunches Healthy, organic food is increasingly popping up in, of all strange places, school lunches. The Seattle school district recently banned junk food and exclusive soda contracts (despite the big dollars dangled by soda companies) and started urging schools to offer “fresh, local, organic, non-genetically-modified, non-irradiated, unprocessed food, whenever […]
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Cornographic
European Union Gives Go-Ahead to GM Corn In a highly symbolic move, the European Union yesterday approved the first genetically modified seeds for planting and sale across E.U. territory, outraging greens and defying public opinion (70 percent of E.U. citizens oppose GM food). The European Commission approved 17 varieties of GM corn developed by U.S. […]
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A Bunch of Debunk
Debate Over Benefits of Organic Food Heats Up The market for organic food is exploding, and as any star of teen movies can tell you, with success comes backlash. Some of the organic-food industry’s more enthusiastic backers have made lofty claims about the health benefits the foods confer, and now some scientists (and some industry-backed […]
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If We Weren’t Already Fireproof, This Would Burn Us Up
Flame Retardants Found in Many Grocery-Store Foods A new study of grocery items like fish, meat, and dairy products revealed that virtually all of them contain detectable levels of PBDEs, human-made chemical fire retardants used in carpeting, electronics, and furniture that may or may not cause cancer. (We’ll get to the “may or may not” […]
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Yes, We Have Mo’ Bananas
Australians Kick Some Renewable-Energy Butt Those Australians are busy bees these days! One team of Aussie researchers has announced that within seven years it will be able to produce hydrogen fuel from sunlight and water, in a process that has no moving parts and produces no pollutants. “This is potentially huge, with a market the […]
