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Climate Food and Agriculture

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  • Pavement is replacing the world's croplands

    As the new century begins, the competition between cars and crops for cropland is intensifying. Until now, the paving over of cropland has occurred largely in industrial countries, home to four-fifths of the world’s 520 million automobiles. But now, more and more farmland is being sacrificed in developing countries with hungry populations, calling into question […]

    Lester Brown Cities

  • A review of Water: The Fate of Our Most Precious Resource

    The underlying premise is simple: without water we die. As a Turkish businessman quoted in Marq de Villiers' impressive book, Water: The Fate of Our Most Precious Resource, says, "Millions have lived without love. No one has lived without water."

    Terry Tamminen Food and Agriculture

  • No-Thanks Giving

    Suzy Becker Food and Agriculture

  • The world is running low on H2O

    Droughts in the United States, Ethiopia, and Afghanistan have been big news this year — and even more serious water shortages are emerging as the demand for water in many areas of the world simply outruns the supply. Water tables are now falling on every continent. Literally scores of countries are facing water shortages. All […]

    Lester Brown Food and Agriculture

  • The Gambler

    “If I gamble, I usually gamble at high-stakes, high-payoff games.” That’s a boast not from James Bond, but from a chemist speaking to the prestigious journal Science (the July 14 issue, from which all quotes but the last one in this column are taken). His name is Peter Schultz. He works at Scripps Research Institute […]

    Donella Meadows Food and Agriculture

  • Farmers are reaping rewards from wind energy

    Farmers and ranchers in the United States are discovering that they own not only land, but also the wind rights that accompany it. A farmer in Iowa who leases a quarter acre of cropland to the local utility as a site for a wind turbine can typically earn $2,000 a year in royalties from the […]

    Lester Brown Climate & Energy

  • Stacking the Biotech Deck

    Back in the 1970s the awesome news that scientists had learned how to redesign genes started a regulatory flurry. Distinguished panels met to ask imponderable questions. Could some human-created form of life carry self-multiplying havoc into the world? How can we prevent such a disaster? Image: Courtesy DOE Human Genome Project. Back then genetic escapes […]

    Grist staff Food and Agriculture

  • Take the World Food Quiz

    Gathering grain in Sudan. In some ways the world food situation hasn’t changed for decades. There are still millions of starving people. There are still places where so much food is grown that it has to be thrown away. Fertilizers and pesticides pollute the countryside; soil erodes; groundwater tables drop. Every year when the new […]

    Donella Meadows Food and Agriculture

  • He's all abuzz about socially responsible coffee

    I am in the local coffee shop in Paonia, Colo., drinking a cup of joe and pleasantly anticipating its effects on my brain. My companion, Eli Wolcott, isn’t drinking a drop. He doesn’t ask what coffee can do for him; he asks what he can do for coffee. Eli Wolcott (the mug’s just a prop). […]

    Lisa Jones Food and Agriculture

  • It's a Mad, Mad, Mad, Mad World

    Creutzfeldt-Jakob disease (known familiarly as CJD) is something you do not want to get. Your brain degenerates, piece by piece. First you feel depressed, then you have trouble coordinating. You lose sight, speech, motor control, as the disease travels through the brain. When it reaches the control centers for breathing or heartbeat, you die. Medical […]

    Donella Meadows Food and Agriculture