Climate Food and Agriculture
All Stories
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Can electric woks produce great stir-fry?
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
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Can the harsh conditions of space breed more resistant crops for Earth?
To make crops resilient to climate change, scientists are exposing seeds to cosmic radiation, extreme temperatures, and low gravity.
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Behind the ‘butter board’: How the dairy industry took over your feed
A vast constellation of celebrities, from Kelly Ripa to the McDonald’s mascot Grimace, have helped push dairy sales.
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What will it take to get companies to embrace reusable packaging?
Inside the effort to standardize the design of returnable containers.
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As the climate changes, cities scramble to find trees that will survive
“Everybody is looking for the magic tree.”
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The EPA is cracking down on PFAS — but not in fertilizer
Farmers spread treated human waste on their crops. It's full of forever chemicals.
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In a first, California cracks down on farms guzzling groundwater
Regulators just imposed unprecedented fees on water usage in the state's agricultural heartland.
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The best coffee for the planet might not be coffee at all
Climate change is coming for your morning joe. Startups are betting that substitutes made out of date seeds and chickpeas are the answer.
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This grass has toxic effects on US livestock, and it’s spreading
A toxic grass that threatens a quarter of U.S. cows is spreading. Can it be stopped?
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Extreme heat drives up food prices. Just how bad will it get?
New research shows that climate change is already fueling heatflation, with worse to come.