Climate Food and Agriculture
All Stories
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![Red tide in La Jolla, California]()
![Red tide in La Jolla, California]()
A huge, toxic algae bloom is basically eating the West Coast alive
That toxic algae bloom off the West Coast is bigger and badder than we thought -- and its messing with your seafood.
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![Old bananas]()
![Old bananas]()
Instead of composting old fruit, these students want to powder it
Fopo Powders pulverizes expired food into produce powders, which are like the nutritious distant relatives of PixyStix.
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![Catfish]()
![Catfish]()
Everything you always wanted to know about fish farming but were afraid to ask
Can farmed fish be green? Can farmed fish be cool? Answers to these -- and more! -- inside.
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Avian flu is hammering hens — should poultry farmers get a bailout?
Egg farmers are asking for help to recover from a disease outbreak. Would a bailout fix the problem or make it worse?
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![Prescription for sick animals]()
![Prescription for sick animals]()
What you need to know about antibiotics in livestock
A look at the spread of antibiotic-resistant bacteria.
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Why do we turn up our noses at eating bugs?
The lines we draw around what's acceptable to put in our mouths have more to do with culture and climate than with science or nutrition.
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![Left: A North American dairy. Right: Man milking a cow in South India]()
![Left: A North American dairy. Right: Man milking a cow in South India]()
To make meat greener, make it more efficiently
The planet isn't going vegetarian. But we could make all that meat a lot more efficiently, and less wastefully.
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Grow better veggies with LED lights
It's a SAD lamp, but for tomatoes.
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![Beef carcass]()
![Beef carcass]()
What’s it like to watch a slaughter?
A visit to the UC-Davis slaughterhouse to watch the transition from livestock to meat offers some lessons in anxiety and respect.
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The California drought is killing almond trees, too
That's right: We're talking about almonds and California again, folks, but bear with us.
