Climate Food and Agriculture
All Stories
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The drought is killing everything — except wineries
Drought takes a break from destroying everything you love to give Washington wines a surprising boost.
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This giant sperm bank in Colorado will save our hamburgers
The goal of this massive sperm bank is to protect heritage breeds from extinction -- and also to make them more climate-hardy.
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5 ways to tackle the mess that bees are in
You can spray 'em, breed 'em, even genetically engineer 'em. But the best way to fight bee mites might be to change the whole system.
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In which I feed my children “land shrimp”
Crickets make a great sustainable protein source. But there are still some problems with the yum factor -- we lack a culinary tradition for bugs.
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Go diving for sea urchins with a hilarious 73-year-old
This video explores San Diego's awesome food scene.
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Finding good bagels outside of New York is impossible, and here’s why
A New York bagel, in all its culinary beauty, is a unique work of art. Watch this video to find out why.
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Scientists may have found a way to eliminate antibiotic-resistant infections
New gene-editing technologies may take down antibiotic-resistant bacteria once and for all.
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How to make coconut quick bread with Key lime curd
A lime curd recipe — and a slew of other citrus-forward ideas — to bring a little bit of sunshine into your kitchen.
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These scientists are trying to change rice as we know it
An international team is trying to create a more efficient kind of rice. What can coffee beans and cat poop tell us about their work?
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Kale may be coming to a McDonald’s near you
To help revive declining sales, the fast-food chain is testing a new kale breakfast bowl at locations across southern California.
