Climate Food and Agriculture
All Stories
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Why is Harvard buying vineyards in drought-ravaged California?
Harvard University's endowment fund bought 10,000 acres in the famed Paso Robles wine region.
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Warmer seas make for a transoceanic fish party
A melting Arctic is opening the path between the Atlantic and Pacific -- which could mean potential disaster for ocean ecosystems.
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What’s lighter on the land, sugar beets or sugarcane?
A reader wonders where best to get her sugar fix. Umbra gets granular.
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Where Americans and scientists disagree, in one chart
Climate change, vaccines, GMOs: Where Americans just don't get science.
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Can urban foraging actually feed poor people?
Urban foraging won't fill you up or provide miraculous cures, and you'll end up with lots of very bitter greens, but it could be the perfect solution for food deserts.
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This map is bad news for the Midwest
The Midwest has some very sweaty summers in store.
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How a black kid who grew up in the segregated South became a barefisted biologist
Tyrone Hayes took on a massive chemical company over the impacts of its top-selling herbicide. His story is the subject of a new Amazon original documentary produced by The New Yorker.
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Didn’t think red cabbage could be exciting? Think again
Make the most out of your red cabbage with a vibrant, addictive salad -- plus a million other ways to love cabbage more.
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This water lawsuit could be huge and it’s happening in … Iowa?
A utility in Iowa is suing neighboring farming counties over fertilizer runoff that ends up in the drinking water.