Climate Food and Agriculture
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Hateful little cannibal squirrels could help California drought
Belding’s squirrels, long considered a pest, may actually be helping California’s water woes.
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Carrots get a makeover with these awesome recipes
Carrots deserve more than their perennial role as a crudité. Here's how to store, prep, and serve this overlooked root -- and how to make the best broth you've had this season.
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![Warning sign in a beach on Lake Marion, Kansas.]()
![Warning sign in a beach on Lake Marion, Kansas.]()
We can fix the Gulf dead zone — for $2.7 billion a year
It will cost $2.7 billion to stop dumping fertilizer in the Mississippi, where it ends up killing off everything in the Gulf of Mexico. And it's worth it.
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![cattle]()
Beef: Still what’s for dinner, still controversial
Are cows destroying the climate? And is grass-fed even worse than grain-fed beef? We take a look at "Defending Beef" by Nicolette Hahn Niman.
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Bad news for wheat and eaters everywhere
Production of wheat -- one of the world’s most important staple crops -- is set to fall by 6 percent for every 1 degree C rise in temperature.
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![Blindfolded eater]()
![Blindfolded eater]()
Congress wants you to know that food has nothing (nothing!) to do with the environment
When a group of government-appointed nutritionists tried to warn Americans that their eating choices have consequences, lawmakers bit back.
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Delicious recipes to beet your winter blues
The many ways to get through an overload of beets, starting with this bright salad.
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Hear that? That’s the sound of the ocean dying
A quarter of the fish we eat rely on healthy coral reefs -- so it's bad news for us when reefs the world over start to go quiet.
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Have a guilt-free Thanksgiving with these tips and recipes
It's time to loosen your belt and dig in.
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![Storm clouds over a farm in Iringa, Tanzania]()
![Storm clouds over a farm in Iringa, Tanzania]()
Even this organic advocate thinks African farmers need herbicide
The hard truth for poor farmers is that the organic method can cost too much and fail to deliver higher yields, according to a new paper from an expert on the ground.
