Climate Food and Agriculture
All Stories
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The world now has a roadmap for food and climate. But it’s missing a few things.
For one, the U.N.'s proposal barely mentions fossil fuels.
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How much carbon can oysters store? Scientists are trying to find out.
Oysters stabilize shorelines, trap carbon-rich sediment, and help marshes grow.
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What would it take to end the meat culture wars?
A COP28 proposal to eat less meat would come amid a right-wing backlash against alternatives.
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What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
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The libertarian developer looming over West Maui’s water conflict
Peter Martin spent decades guzzling water around Lāhainā. Then came the fire.
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Will climate cookbooks change how we eat?
Sustainable diets have been around for ages, but an emerging cookbook genre signals a new appetite for change.
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A celebrated startup promised Kentuckians green jobs. It gave them a ‘grueling hell on earth.’
The inside story of how AppHarvest's indoor farming scheme imploded — and took its blue-collar workforce down with it.
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Salmon are vanishing from the Yukon River — and so is a way of life
As waters warm, Alaska Native families confront a world without the fish that fed them for generations.
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Why can’t we just quit cows?
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.
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How Florida farmworkers are protecting themselves from extreme heat
Protecting the people who pick your food is as easy as giving them shade and water.