Climate Food and Agriculture
All Stories
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A high seas fishing ban scorecard: (Almost) everybody wins
For half the world's oceans, there are no fishing rules. Banning fishing there would boost fisheries closer to shores and make the whole enterprise more sustainable.
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![Khongoryn Els-Gobi Desert in Mongolia. Both a literal, and food desert]()
![Khongoryn Els-Gobi Desert in Mongolia. Both a literal, and food desert]()
America’s worst food deserts: Map-lovers edition
Walkscore's got the skinny on which cities do a good job of offering groceries within walking distance and which fail. Go ahead, zoom in!
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Samuel L. Jackson thinks going vegan will make him live forever
It's healthier than a Royale with cheese, anyway.
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Here’s how rooftop gardens can empower women and tame population growth
It's a few easy steps from rooftop gardens to empowered women to reduced population growth to a cleaner environment. A new short film maps that path.
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Can we eat our way out of the invasive carp problem?
Invasive Asian fish are breeding like rabbits in American waterways, and pushing everything else out. Let's push back with our plates.
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Climate change is going to turn the Earth into a planet of hungry kids
Thanks to climate change, there could be 25 million more malnourished children under the age of 5 in 2050, says a new report from the anti-poverty group Oxfam America.
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Making food deserts bloom takes more than just a baptism of kale
Delivering healthy food to underserved urban communities takes more than just good intentions and fresh veggies. It also needs hard work and smarts.
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What’s all this about a GMO-eating bug?
Here's what you should know to understand a long-unfolding story about genetically modified Bt crops and the worms who love them.
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![Nevada]()
![Nevada]()
The clean energy industry is turning Nevada green
More than $5 billion has been invested in renewable energy projects in the state since 2010.
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![Entangled ring seal.]()
![Entangled ring seal.]()
Billions of pounds of sea life die every year to feed our seafood appetite
For every pound of sashimi or sea bass that you stuff into your mouth, you're basically spitting four ounces of marine life onto the floor.
