Climate Food and Agriculture
All Stories
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The American chestnut tree is coming back. Who is it for?
As federal agencies prepare to deregulate transgenic chestnuts, Indigenous nations are asserting their rights to access and care for them.
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What would happen if the world cut meat and milk consumption in half?
Agricultural emissions would fall by almost a third. But getting there wouldn't be easy.
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‘A silent killer’: How saltwater intrusion is overtaking coastal farmland in the US
As hurricanes get stronger, storm surges are bringing saltwater to farmland—and leaving salt there once waters evaporate.
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Beef guzzlers: 12% of Americans eat half of the country’s cow meat
Changing the habits of this small group could go a long way toward cutting the country's planet-warming emissions.
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As winters warm, the citrus industry squeezes into Georgia
Half a million citrus trees have taken root in the Peach State over the past decade.
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Invasive species have created a cycle of wildfire in Hawaiʻi. Can Maui break it?
Planting native flora could help prevent the island's next wildfire.
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In Portland, Oregon, extreme heat is making food trucks feel like ovens
"The sun is beating down on this metal box.”
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Climate change is coming for your olive oil, too
Heatflation has doubled the price of olive oil over the past year.
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How a UN-led fight against locusts took a toxic toll on Kenyan farmers
Internal United Nations documents show that officials were aware of widespread environmental and public health problems that resulted from its distribution of pesticides.
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The next pandemic could strike crops, not people
Genetic uniformity is central to modern farming. It leaves us vulnerable to plant disease breakouts.