Climate Food and Agriculture
All Stories
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![digital collage of back half of a pig and front half of a car with pig ear on top on green background]()
![digital collage of back half of a pig and front half of a car with pig ear on top on green background]()
The new ethanol? Biogas producers are pushing livestock poop as renewable.
A boom in electric vehicles might help them.
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![A voluntarily fallowed field stands next to an active wheat field at the Fort Yuma Indian Reservation along the Colorado River near the California-Arizona border.]()
![A voluntarily fallowed field stands next to an active wheat field at the Fort Yuma Indian Reservation along the Colorado River near the California-Arizona border.]()
Feds ease up on Colorado River restrictions — for now
This year’s wet winter helped save the river from collapse. But a reckoning is on the horizon.
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![Cows graze among olive trees on a farm in Texas.]()
![Cows graze among olive trees on a farm in Texas.]()
Livestock are dying in the heat. This little-known farming method offers a solution.
Silvopasture could make for healthier soil — and keep cattle alive during sweltering summers.
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![A fishing boat is surrounded by a flock of birds on the sea beneath an orange sky at sunset]()
![A fishing boat is surrounded by a flock of birds on the sea beneath an orange sky at sunset]()
The ocean is shattering heat records. Here’s what that means for fisheries.
Marine heatwaves can "inject a lot of chaos" as they remake ecosystems and cost coastal economies billions.
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![A diver is seen harvesting bull kelp just below the surface of the sea of the coast of Vancouver Island.]()
![A diver is seen harvesting bull kelp just below the surface of the sea of the coast of Vancouver Island.]()
The kelp business is booming. Can regulators keep up?
Seaweed farms are exploding in popularity. Cultivators say policies are needed to protect marine life.
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What happened to the thrill of plant-based meat?
A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.
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![A man and three children stand in a garden in front of green fields.]()
![A man and three children stand in a garden in front of green fields.]()
At a shuttered Texas coal mine, a 1-acre garden is helping feed 2,000 people per month
The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.
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![A white and red tractor makes its way through a field of wheat.]()
![A white and red tractor makes its way through a field of wheat.]()
Farmers are struggling with climate change, but yields continue to rise. What’s going on?
Across the country, farmers are adapting to a warming climate. But even with change after change, yields are going up, thanks to technological advances. How long can the trend continue?
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![A field of green corn under a blue sky.]()
![A field of green corn under a blue sky.]()
The Biden administration bets big on ‘climate smart’ agriculture
The U.S. Department of Agriculture has allocated more than $3 billion to help farmers transition to practices that sequester carbon and reduce emissions. But some researchers claim the program can’t measure emissions accurately and is unlikely to achieve its climate goals.
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![Dozens of oranges, though they range in color from dark orange to light orange to green.]()
![Dozens of oranges, though they range in color from dark orange to light orange to green.]()
There’s no cure for citrus greening. California growers have no choice but to keep going.
The bacteria is fatal to citrus trees and has decimated citrus groves in Florida and Texas. Now, California growers are holding the line to keep producing the vital crops. As temperatures rise, that gets more difficult.
