Climate Food
All Stories
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Swiss Bliss
Organic farming results in a smaller yield than conventional agriculture, but is far more energy efficient and better for the land. That might sound intuitive to many organic advocates, but it took a 21-year study by Swiss scientists to prove it. Research published in the most recent issue of Science showed that organic farming is […]
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Toxics: Australian for Fertilizer
Businesses across Australia are legally disposing of their industrial waste by selling it as fertilizers for farms and home gardens, according to an investigative report by the Sydney Morning Herald. The fertilizers often contain such toxic metals as arsenic, mercury, chromium, and lead. In western Australia, radioactive material from aluminum refineries is being used at […]
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Metals in Your Mouth, Not in Your Hands?
The American Environmental Safety Institute (first we’ve heard of it) sued Nestle, Hershey, Mars, and other chocolate manufacturers yesterday for not disclosing that their products contain toxic metals such as lead and cadmium, as required under California law. In a lawsuit filed in Los Angeles County Superior Court, the group said that the levels of […]
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Greener Pastures
New Zealand is home to a staggering 45 million sheep and 8 million cattle, which together produce 90 percent of the country’s methane emissions — or about 43 percent of the country’s greenhouse gas emissions. To meet the terms of the Kyoto Protocol on climate change, New Zealand has to reduce its greenhouse gas emissions […]
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Umbra on farmed fish
I have a friend who is a homeopathic. She told me that I should stop eating pen-raised salmon because they are fed a lot of antibiotics. I was very disappointed because I thought I was eating a safe product. I don’t know how to get more info about this, but if you guys know anything […]
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Rio Pequeno
The Rio Grande no longer reaches the sea. In fact, it falls almost a hundred yards short, a telling illustration of the water crisis that threatens the river and the cross-border region that depends on it for survival. Years of drought and a population explosion on both sides of the U.S.-Mexico border have strained limited […]
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Sushi and the Banshees
Japan’s languishing organic food market could get a major boost from a string of recent food scandals that have rocked the nation. The scandals include an outbreak of mad cow disease and allegations of government mishandling of the crisis; the discovery of traces of prohibited biotech corn in domestic food and animal feed; and a […]
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Bay Watch
If three environmental groups have their way, California’s mammoth agriculture industry will be subject to state water-pollution laws for the first time in history. The three groups (San Francisco BayKeeper, DeltaKeeper, and the California Public Interest Research Group) filed suit yesterday against the Central Valley Regional Water Control Board to close a loophole that allows […]
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Going Whole Hog for Conservation
In welcome news for environmentalists, the U.S. Senate approved a farm bill yesterday that would double spending for conservation programs to $22 billion over the next decade. If it becomes law, the farm bill — which also includes provisions to clean up urban drinking water, protect forests from urban sprawl, and conserve wildlife habitat — […]
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Kenya Opener
Even though Kenya is a major food exporter, it hasn’t reaped much benefit from the $20 billion-per-year global market in organic foods. Now some farmers and nonprofits in the African nation are trying to change that. Many Kenyans already grow their crops without chemical inputs, but up till now, not a single one has been […]
