On a recent visit to San Francisco, we had the great pleasure of preparing dinner with Samin Nosrat of the famed Tartine Bakery. While it doesn’t regularly operate as a restaurant, once a month the bakery closes and Nosrat throws an epic dinner party. For this special after-hours event, we harvested ingredients from a diverse group of farms that showcase the bounty of the Bay Area: Riverdog Farm, Sunny Slope Orchard, and Pluck and Feather. Watch the delicious results:
