Protein Angst
We’ll use this ongoing series to examine both animal-based and vegetarian protein from both a nutritional and sustainability perspective.
In This Series
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Protein: The lay of the lamb
Most science says lamb has a bigger carbon footprint than other foods. But could it be a better choice for sustainable omnivores than we think?
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Protein propaganda: It’s what’s for dinner
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
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When did vegetarianism become passe?
Sustainable meat is all the rage these days, but vegetarians shouldn't be cowed (ahem) by carnivorous hipsters: A veg diet is still a big winner for the environment.
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With meat, absence makes the taste buds grow fonder [RECIPES]
Cooking with small amounts of meat is a great way to explore flavors and eat more sustainably. As part of our Protein Angst series, here are five recipes that utilize meat as more of a condiment than the main event.
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Deep impact: The toll your protein takes on the Earth
As part of our ongoing protein series, we take a broad look at the environmental impact of some of the most high-protein foods.
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Protein: The soy next door
The rise in popularity of soy may be good for our collective carbon footprint, buy not all soy products are the same. Here's what you should know.
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Protein: How much do we need?
Most of us tend to concern ourselves with whether we're getting enough protein. What about getting too much in a way that might waste the earth's natural resources? We start out our protein series with a look at how much of this nutrient is necessary.
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Protein: An invitation to sink your teeth in
Today on Grist we’re launching a series of articles about protein. What made me want to focus on protein? Well, let's just say it started with my dog, Lucy.
