oceans
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Seaweed is healthy, delicious, and legal in all 50 states
"Meh" about seaweed? Not for long.
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Sea beans are delicious. Here are 7 ways to eat them.
They may look weird, but these crispy foraged greens are a delightful way to step up your usual seafood routine.
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36 bits of good news to cure your ocean blues
These stories of measured success and cute animals suggest the ocean may not be entirely screwed!
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As farmland runs out, seafood looks better than you think
When it comes to producing more food from the ocean, the possibilities are bottomless.
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Can we have our sustainable seafood and eat it too?
Ecolabels from certification programs like the Marine Stewardship Council align market interests with sustainability initiatives -- but can you trust what’s on the label?
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Smile! Satellites can see your illegal fishing from space
With high-powered surveillance, it may be possible to solve the problem of pirate fishing on the open seas once and for all.
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Why the locavore movement’s next big step is seafood
With his new book, "American Catch," writer Paul Greenberg calls for a local revolution that will move from the land to embrace the local oceans as well.
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This fishy World Cup bracket ranks countries by their ocean goals
The World Cup countries go head-to-head on their ocean health scores -- except for reigning climate champion Switzerland, who disqualified themselves by not having a coastline.
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Obama to create largest marine protected area ever, because bigger is better
The U.S. is proposing to double the area of protected ocean with the expansion of the Pacific Remote Islands Marine National Monument.