oceans
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How we can eat our way out of the seafood crisis
Acclaimed chef and sustainable seafood champion Barton Seaver explains why saving the oceans means eating more vegetables, sardines, and farm-raised shellfish.
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Here's what an hour's worth of ocean trash looks like
This artwork by Chris Jordan is made up of 2.4 million pieces of plastic, all collected from the Pacific Ocean. (You can see details here.) This is already staggering, but it's actually only a fraction of what gets pumped into the ocean every hour. If every one of these pieces were a pound of plastic, […]
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Watch a whale jump for joy after being freed from a net
It's worth watching a guy scramble around in a Speedo to see this boatload of conservationists save a humpback whale caught in a net. If you don't want to sit through tense Speedo-clad net-cutting, though, you can skip ahead to about 6:30 and watch the newly freed whale repeatedly leaping into the air in what […]
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How a company you've never heard of could destroy the ocean ecosystem
Omega Protein, Inc. (a company you've never heard of) is quickly overfishing the Atlantic menhaden (a species you've never heard of). As a result, a number of fish that you have heard of -- striped bass, bluefish, tuna, dolphin, seatrout, and mackerel -- as well as the ocean ecosystem as a whole, the Chesapeake Bay, and the Long Island Sound (which you’ve heard of) are suffering.
Menhaden are tiny, bony, oily fish that humans can't eat, but which, according to marine scientists, are "the most important fish in the sea." Menhaden are the main consumers of phytoplankton, and without them, areas like the Chesapeake Bay and Long Island Sound are clogged with algae. They are also a staple food for bigger, tastier fish, who, deprived of menhaden, are growing sad and malnourished.
In the past 25 years, the menhaden population has shrunk from 160 billion to about 20 billion. -
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Study: Earth losing its climate change defenses
Like your body, the planet can heal itself a little bit. Some places, like forests and oceans, are carbon sinks -- they absorb carbon from the atmosphere, slowing down the rate at which everything goes to hell. But climate change is no papercut, and as it gets worse, it’s actually breaking the planet’s immune system. Two new studies in Nature argue that two types of carbon sinks -- oceans and soil -- are becoming less effective as climate change advances.
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The most important fish in the sea
Menhaden are vital for a clean and healthy ocean ecosystem -- and they're in trouble.
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Your beach has a good chance of being contaminated with bacteria
When mulling over that eternal 4th of July question, Mountains v. Beach, consider that mountains are never closed because of bacteria that transmit rashes, pink eye, respiratory infections, meningitis, and hepatitis. Beaches, on the other hand, are closed for exactly that reason. And last year the number of beach closings and advisories, most of which were connected to bacteria, reached the second highest level in the past two decades, according to the Natural Resources Defense Council.
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The oceans may be going extinct
Ocean ecosystems are taking a faster nosedive than anyone predicted. Without urgent action, coral reefs and entire fish species could disappear in a generation. Why is this happening? Do you really need to ask? Hint: It rhymes with shmarbon shmioxide.
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What to do about ‘plastic soup’ in the ocean
Is there a less appetizing phrase than “plastic soup”? (Don’t answer that.) The New York Times Green blog reports on what happens to plastic in the oceans — it turns into a soup of seawater and plastic particles — and what we can do about it. The answer, basically: Try to stop putting so much […]
