Climate Food and Agriculture

Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Egg prices hit record highs. Are you ready to try a vegan egg?
Bird flu has apparently done what environmentalists have long dreamed of: made Americans curious about egg alternatives.
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Tariffs won’t just hit your wallet. They could also increase food waste.
From farm to retail, the threat of trade barriers is already impacting the food supply chain.
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The $20B question hanging over America’s struggling farmers
Extreme weather wiped out billions in crops last year — but most federal aid may end up going to the wrong farms.
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Farmers are reeling from Trump’s attacks on agricultural research
A "rollercoaster" of funding cuts and layoffs have gutted critical agricultural research projects across the nation.
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These vegan meat brands taste almost as good as the real thing. Taste tests prove it.
New research shows which products are closest to "taste parity" — and which need more work.
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Farmers and small business owners were promised financial help for energy upgrades. They’re still waiting for the money.
Rural residents are left holding the bills for everything from solar panels to grain dryers.
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‘Our people are hungry’: What federal food aid cuts mean in a warming world
The USDA’s decision to cut $1 billion worth of food aid is causing layoffs, supply shortfalls, and the end of donations at charitable groups across the country — all as hunger continues to climb.
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A greener Ramadan: How Atlanta-area mosques are cutting food waste during the Muslim holy month
At some places of worship, hundreds of people attend the evening breaking of the fast — which means a lot of discarded food and plastic water bottles. This year, more than a dozen sites of worship are planning “zero-waste” iftars to tackle the problem.
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Trump’s fertilizer tariffs could disrupt US crop production, from tomatoes to corn
The tax on potash, a key plant nutrient, spells trouble for farmers — and soil health.
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What Trump’s escalating trade wars mean for your grocery bill
Climate change and bird flu are already driving up food prices. Trump's tariffs are about to make it worse.