Climate Food and Agriculture
All Stories
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![bee sitting on a yellow flower]()
![bee sitting on a yellow flower]()
An overlooked threat to the honey bee: Air pollution
A new study found that bees exposed to heavy smog died quicker in captivity.
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![Turning off outdoor heaters at the French bistrot.]()
![Turning off outdoor heaters at the French bistrot.]()
The heat is off: With patio heaters banned, how will French diners stay warm?
Il fait froid? Tant pis.
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![Cosmo the gene-edited bull calf and a full grown bull]()
![Cosmo the gene-edited bull calf and a full grown bull]()
The future of beef might be a sausage fest
Meet Cosmo, a gene-edited calf taking on climate change.
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![Black and white photo of rows of seniors in deckchairs in Margate, UK.]()
![Black and white photo of rows of seniors in deckchairs in Margate, UK.]()
The population bomb didn’t detonate. Turns out there’s a new problem.
These charts show why researchers are worried about a shrinking population.
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![Mexico city floating gardens]()
![Mexico city floating gardens]()
In Mexico City, the coronavirus is bringing back Aztec-era ‘floating gardens’
Business is booming for farmers who plant on man-made islands.
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Can’t eat gluten? Pesticides and nonstick pans might have something to do with it, study says
Researchers found that children with high levels of pesticides in their blood are twice as likely to develop celiac.
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Coronavirus’s next victim: Big Meat
Not to worry. There are still plenty of calories to go around.
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How coronavirus creates empty shelves and toilet paper shortages
The sudden shift in the way Americans shop is stunning – we used a marble machine to unpack what's going wrong.
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How will farms and restaurants emerge from coronavirus? We asked the experts.
Five Fixers weigh in on the state of our food system, during and after the coronavirus pandemic.
