Climate Food and Agriculture

The Times a bit too flowery on China’s growing rose industry

China is positioning itself to take the lead in world rose production. Government leaders hope investing in the flower industry will bring capital and jobs to southwestern China, and florists in the U.S. see it as an opportunity to obtain cheaper products, thereby increasing profits.

Workers in the burgeoning rose industry are mostly young women, earning an average of $25 per month, which the NYT article at least points out. Missing from the piece, though, is any thought to the health, labor, and environmental effects of the flower industry, or to how China's flower project could engage with fairer standards.

Is Monsanto playing fast and loose with Roundup Ready Soybeans in Argentina?

Crying not for Argentina but for lost patent fees, Monsanto’s legal hacks are in European courts suing to block millions of tons of Argentine soybean meal from docking on the continent. Bean there, sprayed that. Photo: iStockphoto Monsanto says that much of the meal crossing the Atlantic to feed Europe’s cows and pigs contains traces […]

Some farmers’ markets aren’t as local as you think

Kathy Webb stands in front of a group of 20 people in the dining room of her Asian restaurant, talking about locally grown food. As she describes how nearly all the ingredients in the five-course dinner she’s about to serve — from the tomatoes and herbs in the salad to the berries in the dessert […]

Latest E. coli outbreak should prompt rethink of industrial agriculture

For the ninth time since 1995, California’s Salinas Valley — the “nation’s salad bowl” — has been implicated in an E. coli scare involving salad greens. Avoid E. coli, buy L. coli. Photo: iStockphoto As I write this, no definitive explanation has emerged for the latest outbreak, this one involving pre-washed, bagged spinach. But while […]

E. Coli news is bad news, any way you cut it

Grim headlines for organics, as the feds are linking Natural Selection Foods (Earthbound Farm) and its prepackaged fresh organic spinach to an outbreak of E. coli in many states.

If the linkage is confirmed, I bet we'll be hearing a lot from organics skeptics (including chief skeptic Dennis Avery), who'll do their darnedest to say that organic food on the whole is a scary thing (inputs like cow manure may contain contaminants and dirt is, you know, dirty!). And we'll probably be hearing too from smaller farmers, local-is-best-ers, and back-to-the-landers, who'll say, see!: organics doesn't work well on an industrial, Earthbound-size level. And what's up with packaged spinach in the first place?

Stay tuned.

San Joaquin Phoenix

Dead San Joaquin River will be revived More than 60 miles of California’s dead, sandy San Joaquin River may yet run with water and salmon again, as enviros and farmers have settled an 18-year legal battle over the river’s fate. Based on a new 20-year, $250-to-$800 million restoration plan, agricultural water diversion from the river […]

The activists among us should remember that there’s plenty to do together

I hope everyone's been following the discussion on animal rights and environmentalism. I continue to be impressed with the decency and thoughtfulness of the community that's gathered here.

Frogfish said most of what needed to be said. The unit of analysis for conservationism is population; for animal rights it is the individual. If you ask me, animal rights is morally bankrupt in the absence of environmentalism -- not the other way around.

But we should all remember: parsing the logical and ethical differences is a matter for thinkers. For doers, for activists, the job is to get things done. That means rallying people around the things they agree on, not emphasizing those that divide them.

A brazen move from an agency shot through with industry players.

Cows that feed solely on pasture perform a valuable service: they transform what's inedible to us -- grass -- into a rich source of protein and other nutrients. And when such cows are raised in moderate numbers, they can actually improve the health and biodiversity of grasslands. Moreover, cows evolved to eat grass, so the pasture model is clearly the most animal-friendly way to create beef.

To me, the grass-fed concept exemplifies responsible agrarianism: it's energy efficient (it relies on no vast, petroleum-guzzling corn fields), it enhances rather than degrades the ecosystems it relies on, and it forces us to eat mindfully and in season.

If we insisted on raising all of our beef on ample pasture, every American would be able to savor the privilege of eating beef only, say, every couple of weeks -- and less during the grazing season, when cows are fattening up.

Which sounds about right to me.

Leave it to the USDA -- that hothouse of food-industry flackery -- to attempt to screw it all up.

It’s time to get serious about reforming school lunches

Playground bullies aren’t the only ones shaking down kids for their milk money. Despite lots of recent fuss about the poor quality of school-cafeteria fare — and mounting evidence of widespread diet-related maladies among kids — corporate interests are still lining up for their cut of the cash the federal government and families spend on […]

Check out the trailer for the biggest food politics movie, well, ever

Eric Schlosser is serious about raising maximum hell with the fast-food industry. He's got a new book aimed at deprogramming kids from their burger, fries, and a Coke fetish (reviewed here).

And now he's somehow managed to get a big-studio fictional movie made based on his classic book Fast Food Nation. Check out the trailer: