Climate Food
All Stories
-
This German startup offers a simpler way to recycle your coffee cup
Here's the tea on reusable cups.
-
As wildfires worsen, more California farms are deemed too risky to insure
The skyrocketing cost of fire insurance foreshadows a larger confrontation over so-called managed retreat.
-
Scientists have long warned climate change threatens our food security. Now they’re finding solutions.
We've barely scratched the surface on the potential of plants.
-
Salad will survive climate change. But at what cost?
We made eating greens more convenient. Can we make it truly democratic?
-
What makes a ‘regenerative’ egg better than the rest?
Climate-conscious customers are forced to make best guesses when trying to use a grocery list to better the planet.
-
The Line 3 pipeline protests are about much more than climate change
Indigenous treaty rights may be key to protecting Minnesota’s wild rice waters from oil spills.
-
Food waste is heating up the planet. Is dumpster-diving by app a solution?
38 million people are buying "mystery bags" to curb climate change.
-
Cheers? Rising temperatures could make Michigan the next great wine hub.
By 2024, Michigan hopes to have an estimated 10,000 acres in wine grape cultivation.
-
What does it matter when an elite restaurant cancels meat?
Meat is getting ousted from the most aspirational plates. What happens now?
-
Should I give up dairy because of climate change?
So much of a food's environmental footprint has to do with how you eat it!